![]() But you can use either if you keep the rice-to-water ratio. ![]() The long-grain rice recipe in the recipe card uses US cups, not rice cooker cups. Large batches of rice are great for meal prep days! For brown basmati rice, you need two and a half cups of water for every two cups of rice. So, if you have two cups of rice, add two cups of water. And a 1:1¼ ratio for brown basmati rice.Ī 1:1 ratio means you should add a cup of water for every cup of rice. Use a 1:1 ratio of rice to water for white long-grain rice with this no-soak pressure cooker method. Simply scale your ingredients and keep the process the same. You don’t need to change the washing method or cooking time. One of the best things about Instant Pot rice is that it scales well as long as you keep your ratios constant. But some fat, like ghee or coconut oil, also imparts a lovely flavour to the rice. I often omit the fat and have never had a problem with rice in my Instant Pot. Fat: Adding fat reduces the amount of foam when the rice cooks under pressure (and avoids clogging the pressure release valve).Use a ¼ to ½ teaspoon of salt for every US cup of rice. Unsalted rice will still turn out perfectly fluffy. Salt: It’s not essential to season your rice.Or substitute the water with vegetable broth or watered-down coconut milk (with at least 50% water). Water: Use equal parts rice and water for white long grain-grain rice, like basmati or jasmine rice.Be sure to check the rice cooking table for the ideal cooking time for each type of long-grain rice. Rice: This recipe works well for any long-grain white rice, like jasmine rice or basmati rice.Make sure to use the correct type of rice with the right water ratio, and you are good to go. This easy pressure cooker white rice recipe requires very few ingredients. I prefer to stick to tradition and serve jasmine rice with Thai or Chinese dishes.īasmati rice, white or brown, is perfect for Indian and Persian recipes. Jasmine rice is from Thailand, while basmati is from India and Pakistan. And brown basmati rice needs significantly longer. White basmati rice needs a bit longer to cook compared to the softer jasmine rice. And both have their own distinctive fragrance. Jasmine rice is softer, plumber, and stickier than basmati. Jasmine and basmati are both long-grain rice varieties. See the rice cooking table for water ratios and cooking times for different types of long-grain rice. White rice cooks much faster than brown rice. Use this pressure cooker recipe for white long-grain rice, like jasmine or basmati. Popular types of long-grain rice include long-grain white, brown, jasmine and basmati rice. The kernels are typically four to five times as long as they are wide, as opposed to short-grain rice that’s only a tiny bit longer than it’s wide. Long-grain rice has long and slender kernels. Serve fluffy Instant Pot basmati rice with braised foods from Indian curries to Persian stews.Īnd serve the stickier jasmine rice alongside Thai curries or Chinese stir-fries. And this easy Instant Pot long-grain rice recipe delivers perfectly fluffy rice every time.įollow the step-by-step instructions to make delicious jasmine, basmati, or brown basmati rice. No curry or stew is complete without a bowl of fluffy white rice.
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