![]() I have tried both soy milk and almond milk to great success. If you’re on a dairy free diet, these biscuits are easy to adapt. ![]() I always have some sort of homemade jam, conserve, compote, or syrup in the fridge, so we simply slice a hot from the oven biscuit in half, spread it with a little butter, and drizzle it with whatever fruit concoction we have on hand. ![]() These biscuits are also a family favorite for a quick dessert. I’ll slather one with peanut butter for a fast and healthy breakfast, or butter and honey for an afternoon snack. Simple.Ĭonvenience is the language of nursing mamas, and these biscuits are one of my favorite breastfeeding snacks. You simply mix your ingredients, plop the dough onto a cookie sheet, and pat down any raggedy bits. While I love the rustic look of drop biscuits, I really make them because they’re so ridiculously easy. In fact, just one of these biscuits provides two complete servings of whole grains! Is there really anything better than homemade biscuits?īut these biscuits are even more appealing, because they’re made with healthy whole wheat flour. Soft and tender on the inside, with a crispy, flaky exterior that crunches delightfully when you bite into it. Light and fluffy pillows of dough are baked until golden. A perfect breakfast, edible gift, or side dish.īiscuits are the clouds of the bread family. These whole wheat drop biscuits are light and fluffy, with all the goodness of whole grains.
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